Menù Pranzo dal Lunedì al Venerdi

Non Disponibile

Capocollo di Martina Franca con nodino o burrata Pugliese

(7)

Meatballs or chops with sauce with hot bread croutons

(1, 3, 7)

Mixed Fried Meatballs (Classic Apulian/breaded with mortadella heart and Auricchio)

(1,3,7)**

Bean puree with turnip tops and hot bread croutons

(1)

Fried Apulian Panzerotti (Rape and mozzarella / tomato and mozzarella)

(1, 7)

Friselline with cherry tomatoes and stracciatella

(1, 7)

Scottona tartare 200gr

With EVO oil, salt and lemon

Cavatello con zucca, salsiccia e pecorino

(1, 2, 7)

Orecchiette with sautéed turnip tops, anchovies, toasted bread with dried tomato

(1, 4)*

Orecchiette with sauce with Apulian chops or meatballs

(1, 7)

Cavatelli with zucchini cream, podolica shreds and fresh lemon ricotta

(1, 7, 8)

Pacchero with 3 tomatoes

(1, 7)

Peppa barbecue (for two people)

4 bombette, 2 ribs, 1 zampina/podolica sausage, 1 podolica burger, 4 fried meatballs with baked potatoes and grilled vegetables (1, 7)**

Beef tenderloin

ca. 200gr **

Beef picanha

ca. 250gr **

Podolica burger 300 gr.

Served with rocket and parmesan (7)**

Peppa's mixed bombs

(1, 7)**

Breaded Angus strips

(1)**

Spicy breaded Angus strips

(1)**

Podolica shreds

Marinated with pine nuts, salt, pepper (8)**

Chicken strips

Marinated with almonds, mushrooms, salt, pepper and rosemary (8)**

Horse Picanha

ca. 250gr **

Grilled Cavallino Falda

ca. 250gr **

Horse burger

Served with rocket and fresh cherry tomatoes, approx. 250gr (7)**

Salentina

Lettuce, rocket, cherry tomatoes, bread croutons, chicken strips marinated with almonds, mushrooms and Cesar sauce (1, 3, 7, 8, 10)

Messapica

Lettuce, green olives, strips of Podalica marinated with pine nuts, bread croutons, nodini (1, 7, 8)

“Cialledda”

Frisa ammollata, pomodorini, mozzarella ciliegino, cipolla rossa in agrodolce, olive verdi, cetriolo e cacioricotta (1, 7)

Eggplants tarantine

Grilled eggplant with fresh cherry tomatoes and hard ricotta (7)

Grilled vegetables

Eggplant and zucchini

Turnip Tops

Sauté with garlic oil, salt and pepper

Friggitelli

(1)

Baked potatoes, fried or fried sweet

(1)

Mixed salad

Cialledda

Frisa ammollata, pomodorini, mozzarella ciliegino, cipolla rossa in agrodolce, olive verdi, cetriolo e cacioricotta (1, 7)

Tit of the Nun

Assorted flavors (1, 8, 7)

Homemade tiramisu

(1, 3, 7)

Pan Di Stelle

Pan di stelle cookie with homemade milk cream (1, 3, 7)

Pasticciotto Leccese

Cream or cream and black cherry (1, 3, 7)

Sorbetto al limone

(7)

Water

Soft drinks

Coffee

Corretto coffee

Barley coffee

Ginseng coffee

Decaffeinated coffee

Bitter

House wine

Rosso Secco o Amabile 1 litro

House wine

Rosso secco o Amabile 1/2 litro

Goblet

Medium Beer

Small Beer

Peroni

33 cl

Raffo

33 cl