Appetizers
UN PIATTO A SCELTA TRA QUELLI PROPOSTI
-
Polpette o braciole al sugo con crostoni di pane
(1, 3, 7)
-
Puera di fave con cime di rapa e crostoni di pane
(1)
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Friselline con pomodorino fresco e stracciatella
(1, 7)
-
Capocollo di Martina Franca con nodini
(7)
First courses
UN PIATTO A SCELTA TRA QUELLI PROPOSTI
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Orecchiette with sautéed turnip tops, anchovies, toasted bread with dried tomato
(1, 4)*
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Orecchiette with sauce with Apulian chops or meatballs
(1, 7)
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Cavatello con zucca, salsiccia e pecorino
(1, 2, 7)
Secondi Piatti
UN PIATTO A SCELTA TRA QUELLI PROPOSTI
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Bombette miste della peppa
(1, 7)
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Salsiccia di Podolica
Carne 100% Podolica, sale, pepe e finocchietto (7)
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Hamburger di Podolica 300gr
Servito con rucola e grana(7)
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Salsiccia di Zampina
Carne mista, sale, pepe e parmigiano (7)
Side dishes
UN PIATTO A SCELTA TRA QUELLI PROPOSTI
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Patata al forno o fritta
(1)
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Eggplants tarantine
Melanzana grigliata, pomodorino fresco e ricotta dura (7)
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Cima di rapa
Saltate con olio all’aglio, sale e pepe
Dessert
-
Pasticciotto crema o crema-amarena
(1, 3, 7)
Drinks
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Water
-
Calice di Vino
-
Coffee
-
Limoncello o Amaro alle erbe della Peppa
55 € a persona
*Product that could be frozen
**Product that could be blast chilled and frozen
ALLERGENS LIST (REG. 1169/2011):
1 – CEREALS CONTAINING GLUTEN
Wheat, rye, barley, oats, spelt, kamut or their hybrid strains) and derived products
2 – CRUSTACEA
And derived products
3 - EGGS
And derived products
4 – FISH
And derived products Except: gelatin or fish glue used as a clarifier in beer or wine
5 – PEANUTS
And derived products
6 – SOY
And derived products
7 - MILK
And derived products, including lactose
8 – NUTS
Almonds, hazelnuts, common walnuts, cashew nuts, pecans, Brazil nuts, pistachios, Queensland nuts and derived products
9 - CELERY
And derived products
10 – MUSTARD
And derived products
11 – SESAME SEEDS
And derived products
12 – SULPHUR DIOXIDE AND SULPHITES
In concentrations greater than 10 mg/kg or 10 mg/l expressed as S
13 – LUPINS
And derived products
14 – MOLLUSCS
And derived products
Allergens are indicated on the menu with the reference number or on the allergen register.
Internal productions are artisanal: it is therefore not possible to guarantee the total absence of traces of allergens in finished products, even when not provided for in the recipe.
The staff is available for further information.